Prepare and enjoy simple and healthy recipes while building confidence and learning safety tips for the kitchen!
For children and youth ages 9 – 13 years old.
Topics include:
- proper hand washing
- kitchen safety
- reading recipes
- kitchen equipment
- measuring ingredients
- basic table manners
- setting a table
- healthy choices
Cost: $60
Ages: 9 – 13 (or completion of Grade 3)
Stay tuned later this summer for potential fall availability.
